Budín de pan con flan

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Excelente receta de un delicioso postre casero y muy elegido a la hora de pensar en algo dulce para concluir una comida especial, nos referimos al riquísimo «Budín de pan con flan». Una combinación increíble para los fanáticos del budín de pan y del flan de vainilla, una idea irresistible.

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Además es fácil y sencillo de preparar, cada uno tiene sus secretos en la repostería y todo vale, pero en esta oportunidad vamos a ver una forma de hacerlo en casa con los ingredientes básicos y el paso a paso de toda su elaboración:

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Ingredientes

  • 1 Pan lactal chico s/corteza (o bien cualquier resto del pan que tengamos en casa)
  • 3 Huevos
  • 1 litro de Leche
  • Esencia de vainilla
  • 150 gr. de Azúcar
  • 1 cajita de Flan (sabor a elección)
  • Ralladura de limón
  • c/n de Azúcar (para acaramelar el molde)
  • 1 molde

Preparación:

  • En primer lugar, acaramelamos el molde elegido para el budín de pan.
  • Cuando observemos que ya está firme el caramelo, le agregamos la leche fría y a fuego medio la entibiamos durante algunos minutos.
  • Luego lo retiramos del fuego y le añadimos el polvo del flan, removiendo todo.
  • Mientras tanto en un recipiente amplio colocamos el pan que tengamos en casa o bien el pan lactal sin la corteza y lo trituramos con las manos, e inmediatamente agregamos la leche con el flan y los 150 gr. de azúcar.
  • Seguidamente con un mixer de mano procesamos todo para alcanzar una textura más fina y suave.
  • Por último, le añadimos la ralladura de limón, la esencia de vainilla a gusto y los 3 huevos mezclando bien todos los ingredientes hasta integrarlos.
  • Finalmente vertemos la preparación al molde previamente acaramelado y lo llevamos a horno moderado durante unos 55 minutos aproximadamente.
  • Una vez concluida su cocción, retiramos del horno y dejamos enfriar para desmoldar.
  • Se recomienda llevarlo a la heladera durante un tiempo conveniente para que el frío le de la consistencia deseada.
  • ¡Para terminar, decoramos a gusto y ya está listo para servir!
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